I'm proud to report that despite the outdoor distractions, I actually got some baking done today.
Bourbon Walnut pie. No, we're not Southerners, but my dear mother-in-law believed nut pies were always better with a dash of Jim Beam. It's become a family tradition.
You-know-who took a break from patrolling "his" backyard to check on what was happening through the kitchen window.
These are a variation on the classic Hershey kisses cookies; you put the peanut butter dough balls in mini muffin tins to bake for 10 minutes, then smush a chilled mini peanut butter cup in each, so the dough puffs up around it like a crust. Let these sit in the tin for another 10 minutes, then put the cookies on a plate and watch them disappear!
And continuing (concluding!) the bourbon theme, this is my Bourbon Spice cake, which I used to make every year for my mother-in-law's birthday. The recipe is from the October 1984 Bon Appetit magazine and is mixed using a food processor -- all the rage back then!
I finished up with today's baking around 5 pm, and dashed outside with my camera when I happened to notice out the window...
Late afternoon sunlight streaming from behind a huge horizontal cloud over the Gila River valley, across the Estrella mountains. This is the same view where early this morning, the clouds were settled way down below the mountaintops. This photo doesn't begin to do justice to the true beauty of the scene, but it will have to do.
Now, to make my plan of attack for tomorrow. I find (in my foggy middle age) that I accomplish more & forget less when I take the time to write such lists during my down time. The Christmas pecan rolls are the big prep item tomorrow -- dough made from scratch, with the recipe used by my mother and her mother, to be baked fresh on Christmas morning. These rolls have been part of our Christmas breakfasts for as long as I can remember, yet every year I worry that I'll goof them up, even though I've been making them for about 25 years now!